Cooking Index - Cooking Recipes & IdeasThyme in our A-Z (Page 10) - Cooking Index

Thyme

Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny greyish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.

Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes.

Thyme has a subtle, dry aroma and a slightly minty flavour.

Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigineous to the Mediterranean.

Thyme dates back to ancient Greece, where it symbolized courage. Roman soldiers bathed in water infused with thyme to gain vigor, courage and strength. In the Middle Ages, ladies embroidered a sprig of Thyme on the scarves of knights for bravery.

Relevant Recipes for Thyme

Recipe Names

  1. No recipes found
< < < Previous Page    Next Page >>>

Recipe Ingredients

  1. Braised Beef Short Ribs With Gremolata
  2. Braised Beef Short Ribs, Young Spinach, Horseradish Cream
  3. Braised Beef With Tomatoes And Herbs
  4. Braised Breast Of Veal With Onions And Herbs
  5. Braised Cabbage
  6. Braised Chard Stems With Saffron And Tomato
  7. Braised Chestnuts
  8. Braised Chicken With Creamy Wine Sauce
  9. Braised Chicken With Vegetables
  10. Braised Clams With Shrimp And Chorizo
  11. Braised Cod With Shiitake Mushrooms
  12. Braised Cornish Hen With Appricots And Dates
  13. Braised Cornish Hen With Apricots And Dates
  14. Braised Cornish Hens With Apricots And Dates
  15. Braised Duck Tamales With Sour Cherry Mojo
  16. Braised Duck With Apples
  17. Braised Exotic Mushrooms
  18. Braised Goose With Fresh Chestnuts
  19. Braised Lamb Shanks
  20. Braised Lamb Shanks With Green Olives And Apricots
  21. Braised Leeks
  22. Braised Lettuces
  23. Braised Oxtail
  24. Braised Pork Chops, Dried Cranberries w/Ginger & Oranges
  25. Braised Pork Loin Cutlets With Thyme-Lemon Sauce
  26. Braised Pork Tacos
  27. Braised Pot Roast With Vegetables
  28. Braised Rabbit Ragu With Wild Mushrooms Over Soft Polenta
  29. Braised Rabbit With Olives
  30. Braised Salmon Steaks With Fennel And Thyme
  31. Braised Short Ribs Of Beef With Red Wine, Apricots, Olives
  32. Braised Short Ribs With Garbanzo Beans And Raisins
  33. Braised Short Ribs With Red Wine Gravy
  34. Braised Shortribs With Roasted Ribsteak And Horseradish-Dressed Frissee Salad
  35. Braised Stuffed Rolls
  36. Braised Stuffed Turkey With Madeira Sauce
  37. Braised Sunday Pot Roast
  38. Braised Trout With Green Sauce
  39. Braised Tuna
  40. Braised Veal Cheeks Over Creamy Polenta
  41. Braised Veal Roast With Vegetable Gravy
  42. Braised Veal Shanks In Smothered Onions
  43. Braised Veal Shanks With Carrots, Parsnips, And Turnips
  44. Braised Wild Duck Breasts In A Spiced Wine Sauce
  45. Braised-Lamb Shank Shepherd's Pie With Creamed Spinach
  46. Brandied Duck Liver Mousse With Creole Mustard Sauce
  47. Brandy And Orange Chicken Breasts Topped With Stuffed Shrim
  48. Brazilian Feijoada (Meat And Beans, Rio De Janeiro Style)
  49. Bread And Butter Stuffing With Fresh Sage
  50. Bread Provencale