Brisket Rub

Recipe Ingredients

1 1/4 cups	296ml	Paprika
3 tablespoons	45ml	Chili powder
1 tablespoon	15ml	Ground cumin
1 tablespoon	15ml	Ground coriander
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Salt
1 1/2 teaspoons	7.5ml	Dry mustard
1 1/2 teaspoons	7.5ml	Black pepper
1 1/2 teaspoons	7.5ml	Dried thyme
1 1/2 teaspoons	7.5ml	Curry powder
1 1/2 teaspoons	7.5ml	Cayenne

Recipe Instructions

Mix together, rub on brisket, leave in refrigerator overnight, make sure trim side is up, keep temperature between 180 - 220F until done. Recipe said to baste with beer sauce every hour (12 oz beer or cheap wine, 1/2 cup vinegar, 1/4 cup oil, 1/2 onion, 2 cloves garlic and 1 tbsp. Worcestershire).

Posted to BBQ List by [email protected] on Sep 17, 1997

Source:
Paul Prudhomme

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