Cooking Index - Cooking Recipes & IdeasBroccoli With Sun-Dried Tomatoes Over Pasta Recipe - Cooking Index

Broccoli With Sun-Dried Tomatoes Over Pasta

Type: Pasta, Vegetables
Courses: Sauces
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
2 tablespoons 30mlGarlic cloves - chopped fine (medium)
1/2 lb 227g / 8ozBroccoli florets and stems - cut into 1/2" pieces
2   Cups)
1 cup 237mlReduced chicken broth
1 cup 237mlDry white wine
24   Sun dried tomatoes - cut with
  Into 1/4" wide - strips
1 teaspoon 5mlDried basil
1/2 teaspoon 2.5mlDried oregano
1/2 teaspoon 2.5mlDried thyme
1/2 teaspoon 2.5mlDried marjoram
  Freshly ground black pepper
  Cooked pasta - your choice

Recipe Instructions

Heat the oil in a large saucepan over moderate heat. Add the garlic; as soon as it sizzles, add the broccoli and saute , stirring continuously, until it turns dark green, about 1 minute. Add the broth and wine and bring to a boil. Stir in the sun-dried tomatoes and herbs, reduce the heat, cover, and simmer until the broccoli is tender, 10 to 12 minutes. Spoon over freshly cooked pasta and season with black pepper to taste. Note 1: to make reduced chicken broth, briskly boil 2 cups of the broth of your choice until it evaporates down to 1 cup (about 15 minutes) Note 2: Be sure to use sun-dried tomatoes packaged without oil

Source:
RECIPE FOR HEALTH SHOW #RHF097

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.