Broccoli Linquine

Recipe Ingredients

6 oz	170g	Linguine - uncooked
2 cups	292g / 10oz	Broccoli floweretts
1 cup	237ml	Sour cream
1 cup	198g / 7oz	Egg yolk (large)
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Thyme - ground
1 teaspoon	5ml	Oregano
1/2 cup	118ml	Romano - grated
2 tablespoons	30ml	Butter

Recipe Instructions

Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.

Source:
The Healing Foods Cookbook

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