Brochettes With Creamy Mustard Sauce

Recipe Ingredients

2 teaspoons	10ml	Olive oil
1		Garlic - minced
1/2 teaspoon	2.5ml	Fresh thyme - minced
1		Hot red pepper flakes
1		Zucchini (small)
2		Links Aidells smoked chicken and apple sausage, sliced 1/2" thick
		Creamy Mustard Sauce
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Heavy cream or yogurt
1 tablespoon	15ml	Olive oil
1 1/2 teaspoons	7.5ml	Fresh dill - minced

Recipe Instructions

In a small bowl, whisk together olive oil, garlic, thyme and pepper flakes. Wash and slice zucchini in 1/2-inch diagonal slices. Add zucchini to olive oil mixture; set aside.

In another small bowl, whisk together mustard and cream. Gradually stir in oil and dill; set aside. Salt zucchini to taste.

Skewer 3 pieces of sausage alternately with 2 pieces of zucchini on 6-inch wooden skewers. Grill over medium heat until zucchini softens slightly, about 5 minutes. Brush zucchini and sausage with mustard sauce and cook an additional 30 seconds. Refrigerate leftover sauce.

Source:
Aidells Sausage Company Recipe

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