Broiled Shad With Herbs And onions

Recipe Ingredients

2 lbs	908g / 32oz	Shad fillets - skin on
1/4 cup	59ml	Vegetable oil
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Grated onion
1 teaspoon	5ml	Paprika
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Thyme - crushed
1		Freshly-ground black pepper
		Chopped fresh parsley - for garnish
		Lemon wedges - for garnish

Recipe Instructions

Cut fillets into serving-size portions if necessary. Combine all ingredients except fish, parsley and lemon wedges to make sauce.

Place fish, skin-side up, on well-greased broiler pan. Brush with sauce. Broil about 3 inches from heat source for 5 minutes. Turn carefully and brush other side with sauce. Broil 5 to 7 minutes longer or until fish is lightly browned and flakes easily when tested with a fork.

Sprinkle with parsley and garnish with lemon wedges.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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