Broccoli Tomato Salad

Recipe Ingredients

1		Broccoli - separate into
		Florets
2		Tomatoes - cut into wedges (large)
3/4 cup	177ml	Fresh mushrooms - sliced
2		Green onions - sliced
		Dressing
3/4 cup	177ml	Olive or vegetable oil
1/3 cup	78ml	Tarragon or cider vinegar
2 tablespoons	30ml	Water
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Salt - optional
3/4 teaspoon	3.8ml	Dried thyme
1		Garlic - minced
1/2 teaspoon	2.5ml	Celery seed
1/4 teaspoon	1.3ml	Italian seasoning
1/4 teaspoon	1.3ml	Lemon-pepper seasoning
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Ground mustard

Recipe Instructions

Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms, and onions.

Combine dressing ingredients in a jar with a tight- fitting lid; shake well. Pour over salad; toss gently. Cover and chill for 1 hour.

Source:
Taste of Home, August/September, 1997

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