Broiled Mallard

Recipe Ingredients

		Mallard duck(s)
		Butter - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Dried thyme per duck
		Oriental Marinade, (optional) - see * Note

Recipe Instructions

* Note: See the "Oriental Marinade (excellent for ducks)" recipe which is included in this collection.

Split young birds, butter well, and rub with salt, pepper, and a pinch of dried thyme. Broil, basting once or twice with butter, for 8 to 10 minutes per side; or marinade older birds in Oriental Marinade for 4 to 12 hours, turning often. Broil as above, basting occasionally with the marinade.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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