Broccoli In Marinade

Recipe Ingredients

1 cup	237ml	Dry white wine
3 tablespoons	45ml	Extra virgin olive oil
2		Lemons - juice of
1		Parsley
2 teaspoons	10ml	Dried thyme - crumbled
2		Garlic clove - crushed
6		Scallions - chopped
3		Broccoli - (large bunches)
2 teaspoons	10ml	Black peppercorns - whole
1/2 cup	118ml	Water
1		Salt - or to taste

Recipe Instructions

Bring to a boil in a saucepan the wine, water, olive oil, lemon juice, a generous pinch of salt, peppercorns, parsley, thyme, garlic, and the scallions. Cover, and let simmer for about 30 minutes.

Trim the tough ends from the broccoli and pare the stalks. Add to the marinade mixture, and continue to simmer until cooked through, about 8 minutes.

Remove the broccoli from the saucepan and transfer to a serving dish. Refrigerate. Strain the marinade into a bowl. Cover and chill.

When ready to serve, pour the marinade over the broccoli, and serve chilled or at room temperature.

Source:
SWEET BASIL, GARLIC, TOMATOES AND CHIVES by Diana Shaw (c) 1992 - Harmony Books, a division of Crown Publishers, Inc., New York - 192 pages - $20.00 - As reprinted in the Jul/Aug, 1992 issue of Cookbook Digest

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