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Mint

Mint is the dried leaf of a perennial herb.

Spearmint and peppermint are the most common mint varieties used in cooking. They offer a sweetly clean, refreshing taste to foods. Peppermint is more often used for candies and teas while spearmint complements savory dishes like lamb, peas and other vegetables as well as fruits and chocolate. Mint is common to Middle Eastern cooking. Try snipping the leaves into fruit salads and rice pilaf or adding to a marinade for chicken. The classic mint julep is a refreshing bourbon cocktail but you might consider adding mint to punches, iced tea and milk shakes too. The fresh leaves make an attractive garnish to just about any dish.

Mint is strong and sweet with a tangy flavor and a cool after taste.

Most mints are native to Europe and Asia, although there are some which are indigenous to the America’s and Australia. Many think that the colonists introduced mint to the USA however there is evidence that Native American Indians were using a form of mint well before their arrival.

Mint was used by the ancient Assyrians in rituals to their fire god. The ancient Hebrews scattered mint leaves on the synagogue floor so that each footstep would produce a fragrant whiff. Spearmint was used by the ancient Greeks and Romans as a flavoring herb, culinary condiment, and in perfumes and bath scents. Mint was named by the Greeks after the mythical character, Menthe. During the Middle Ages, besides culinary use, powdered mint leaves were used to whiten the teeth.

Relevant Recipes for Mint

Recipe Names

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Recipe Ingredients

  1. Fresh Fruit With Creamy Tropical Topping
  2. Fresh Fruit With Mango-Rum Sauce
  3. Fresh Herb Salad
  4. Fresh Herb, Lettuce, And Cucumber Salad
  5. Fresh Herbed Oil Paste
  6. Fresh Lime Tart With Meringue Lattice And Glazed Berries
  7. Fresh Mango And Papaya Sorbet Parfait
  8. Fresh Mango Chutney
  9. Fresh Mango Ice Cream With A Tropical Fruit Relish
  10. Fresh Mint Chutney With Fruit
  11. Fresh Mint Paste
  12. Fresh Mint Tea
  13. Fresh Pea Bruschetta
  14. Fresh Pea Relish With Tuna Steak
  15. Fresh Pea Soup With Mint
  16. Fresh Pea Soup With Mint
  17. Fresh Pea Soup With Mint And Creme Fraiche
  18. Fresh Pineapple Relish
  19. Fresh Pineapple With Frozen Berry Sauce
  20. Fresh Raspberry Tamales With Ginger Custard Sauce
  21. Fresh Tuna With Tangy Onions
  22. Fresh Vietnamese Rice Paper Bundles
  23. Fried Chick Peas
  24. Fried Chick Peas
  25. Fried Meatballs - {Qofte Te Ferguara}
  26. Fried Zucchini - {Zucchini Fritte}
  27. Frisian Mint-Zucchini Soup
  28. Frittata Salad - {Frittata In Insalata}
  29. Frittata Salad - {Frittatine Verdi In Insalata}
  30. Frittata With Pancetta And Mint
  31. Frothy Grasshopper
  32. Frozen Banana Custard
  33. Frozen Boysenberry And White Chocolate Parfait
  34. Frozen Chocolate Malted Egg Cream
  35. Frozen Chocolate Terrine
  36. Frozen Cranberry Souffle
  37. Frozen Cranberry Souffle With Spun Sugar Cranberries
  38. Frozen Lime Torte With Summer Fruit
  39. Frozen Lime Whip With Raspberries
  40. Frozen Mint Julep
  41. Frozen Mohito Slushes
  42. Frozen Peach Champagne Cocktails
  43. Fruit And Spice Iced Tea
  44. Fruit Cocktail With Almond And Poppy Seed Syrup
  45. Fruit Cocktail With Red Wine And Ginger Syrup
  46. Fruit Kabobs With Sour Cream Sauce
  47. Fruit Kebabs
  48. Fruit Medley With Pomegranate Seeds
  49. Fruit Minestrone
  50. Fruit Salad With Jalapeno-Citrus Dressing