Fruit And Spice Iced Tea Recipe - Cooking Index
Fruit And Spice Iced Tea Recipe - Cooking Index
| 3 | English breakfast teabags | |
| 3 | Orange and spice teabags | |
| 3 cups | 711ml | Boiling water |
| Sugar substitute to equal 2 tbspns sugar | ||
| 2 cups | 474ml | Grapefruit juice |
| Ice cubes | ||
| Mint sprigs |
Place the teabags in a large teapot. Add the boiling water; let stand, covered, 10 minutes. Remove the teabags and stir in the sugar substitute until it dissolves; let cool.
Pour the grapefruit juice and 3 cups cold water into a large pitcher; stir in the cooled tea. Pour over ice and serve, garnished with the mint.
This recipe yields 8 servings.
Per Serving: 27 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 6 mg Sodium, 6 g Total Carbohydrate, 0 g Dietary Fiber, 1 g Protein, 4 mg Calcium.
Serving Provides: 1 Fruit/Vegetable.
Points Per Serving: 1.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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