Frozen Chocolate Malted Egg Cream

Recipe Ingredients

2 cups	474ml	Half-and-half
3/4 cup	177ml	Water
1 1/4 cups	247g / 8.7oz	Sugar
3/4 cup	82g / 2.9oz	Unsweetened cocoa
1/2 cup	118ml	Malt powder
1 teaspoon	5ml	Vanilla extract
		Whipped cream - as a garnish
		Mint sprigs - as a garnish

Recipe Instructions

In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.

Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.

Serve garnished with whipped cream and mint sprigs.

This recipe yields 1 quart.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1C16) - from the TV FOOD NETWORK

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