Fresh Pea Relish With Tuna Steak

Recipe Ingredients

4		Tuna steaks
		Salt - to taste
		Freshly-ground black pepper - to taste
6 cups	660g / 23oz	Fresh mixed baby greens - washed, and thoroughly dried
1 tablespoon	15ml	Extra-virgin olive oil - plus
		Relish
1 cup	237ml	Fresh shelled peas
2 tablespoons	30ml	Chopped shallots
1 tablespoon	15ml	Red pepper
1 1/2 teaspoons	7.5ml	Chopped fresh mint
2 teaspoons	10ml	Extra-virgin olive oil
1		Orange - halved
		Garnish
		Chopped parsley - optional

Recipe Instructions

Preheat grill or broiler.

Season tuna with salt and pepper and brush with olive oil and place on the grill or under the broiler.

Meanwhile, in a bowl toss together peas, shallots, peppers, mint, 2 teaspoons of the olive oil, salt and pepper, and the juice of half of the orange. Flip the tuna steak.

Toss greens with 1 tablespoon olive oil, juice of the other half of orange, and salt and pepper. Make a mound of the seasoned greens in the middle of each serving plate. Place a serving of tuna steak on top of the greens. Top with a generous spoonful of the relish. Garnish with chopped parsley if desired.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2214 broadcast 08-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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