Fruit Kebabs

Recipe Ingredients

4		Cantaloupe chunks
4		Honeydew melon chunks
4		Watermelon chunks
2 tablespoons	30ml	Orange juice
2 teaspoons	10ml	Chopped fresh mint

Recipe Instructions

Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10-inch) skewers.

Place in a shallow airtight container; drizzle juice over kebabs, and sprinkle with mint. Cover and chill.

Source:
Cooking Light, May 1995, page 132

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