Fresh Pineapple With Frozen Berry Sauce

Recipe Ingredients

1		Ripe pineapple - peeled, cored,
		And cut into chunks
1		Frozen raspberries - (10 oz ea) - thawed
1		Frozen sliced strawberries - (10 oz ea) - thawed
		Sugar - to taste
2 tablespoons	30ml	Orange juice or orange liqueur
		Mint leaves - for garnish

Recipe Instructions

Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur.

Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.

This recipe yields 4 to 6 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6703 broadcast 10-04-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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