Frothy Grasshopper

Recipe Ingredients

1		Vanilla ice cream
2 oz	56g	Creme de menthe
1 oz	28g	Creme de cacao
1 section		Fresh mint

Recipe Instructions

In a margarita glass, combine the ice cream, creme de menthe, and creme de cacao. Mix well with a long, metal bar spoon. Garnish with the mint sprig.

This recipe yields 1 drink.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F05) - from the TV FOOD NETWORK

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