Fruit Minestrone

Recipe Ingredients

2 cups	474ml	Tomato juice
2 cups	474ml	Watermelon juice
2 oz	56g	Pineapple juice
		Juice of two lemons
		Juice of three oranges
		Honey to sweeten
1/2 cup	118ml	Brunoise melon
1/2 cup	118ml	Bruonise cantaloupe
1/2 cup	118ml	Brunoise mangos
1/2 cup	118ml	Brunoise papaya
1/2 cup	118ml	Brunoise pineapple
1/2 cup	118ml	Brunoise peaches
1/4 cup	27g / 1oz	Brunoise carrots - blanched
1/4 cup	27g / 1oz	Brunoise celery
1 cup	237ml	Ditalini pasta - cooked al dente
1/2 cup	118ml	Chiffonade of mint

Recipe Instructions

In a mixing bowl, whisk the tomato juice, watermelon juice, pineapple juice, lemon juice and orange juice together. Sweeten the liquid with honey. Chill the liquid for 2 hours.

In a mixing bowl, toss the remaining ingredients together. Ladle the liquid into a shallow bowl. Garnish the soup with the fruit mixture.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2353 broadcast 07-15-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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