Fresh Fruit With Mango-Rum Sauce

Recipe Ingredients

1		Mango (large)
1 teaspoon	5ml	Grated ginger root
1/4 cup	59ml	Dark or light rum
2 tablespoons	30ml	Heavy cream
4 teaspoons	20ml	Sugar
1 tablespoon	15ml	Orange juice
1		Salt
2 cups	474ml	Pineapple - cut bite size
2 cups	474ml	Bananas - cut bite size (medium)
2		Orange - in segments
2		Kiwi fruit - sliced thin
		Mint sprigs
		Raspberries

Recipe Instructions

Cut mango away from peel and pit; place in blender or food processor with ginger.

Puree until smooth. Strain puree through sieve into medium bowl. Stir in rum, cream, sugar, orange juice and salt.

Arrange fruit on 4 dessert plates or in bowls. Drizzle sauce over fruit.

Garnish with mint sprigs and raspberries, if desired.

Source:
Rums of Puerto Rico

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