Fresh Herb, Lettuce, And Cucumber Salad

Recipe Ingredients

3 cups	120g / 4.2oz	Bibb lettuce leaves
1 cup	40g / 1.4oz	Picked mint leaves
1 cup	16g / 0.6oz	Picked cilantro leaves
1 cup	237ml	Cucumber slices - cut in semi-circles
1		Spring Rolls - see * Note

Recipe Instructions

* Note: see the "Spring Rolls" recipe which is included in this collection.

On a platter arrange the lettuce, creating a mound in the center. Around the mound in the center, place the mint and cilantro on opposite sides, touching the mound. Arrange the cucumber slices in a fan design, overlapping slightly along the edge of the platter. Serve with the Spring Rolls.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2202 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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