Fruit Kabobs With Sour Cream Sauce

Recipe Ingredients

3/4 cup	177ml	Cantaloupe cubes
3/4 cup	177ml	Sliced bananas
3/4 cup	177ml	Whole strawberries
3/4 cup	177ml	Pineapple chunks
3/4 cup	177ml	Peach chunks
3/4 cup	177ml	Nonfat plain yogurt
1/4 cup	59ml	Sour cream
2 teaspoons	10ml	Freshly grated nutmeg
1 tablespoon	15ml	Maple syrup
1 tablespoon	15ml	Honey
		Fresh mint leaves - for garnish

Recipe Instructions

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket.

2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint leaves. Serve sauce with fruit kabobs.

Makes 1 dozen skewers.

Source:
the California Culinary Academy

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