Frozen Mohito Slushes Recipe - Cooking Index
1 | Lime sorbet | |
= (or 1 can lime ade from frozen juice | ||
Section) | ||
8 | Light rum | |
1/2 cup | 20g / 0.7oz | Mint leaves |
1 | Tray ice cubes |
In a blender, combine 1/2 pint sorbet or 1/2 can of lime aid with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth.
Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.
This recipe yields 4 cocktails, for 8, double the recipe.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C50) - from the TV FOOD NETWORK
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