Fresh Herb Salad

Recipe Ingredients

1/3 cup	48g / 1.7oz	Hazelnuts - toasted, chopped
2		Mixed lettuces - torn in bite-size
1 cup	40g / 1.4oz	Fresh mint leaves - loosely packed
1/4 cup	10g / 0.4oz	Italian parsley leaves
1 cup	40g / 1.4oz	Green basil leaves - loosely packed
1/4 cup	59ml	Scallions - thinly sliced
2		Fresh peaches - peeled, sliced
2 cups	474ml	Fresh strawberries - sliced
		Vinaigrette Dressing
2 tablespoons	30ml	Raspberry vinegar
2 tablespoons	30ml	Orange juice
1 teaspoon	5ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
6 tablespoons	90ml	Oil (3 olive + 3 salad)

Recipe Instructions

In a large salad bowl, combine all the greens and the fruit.

Make the dressing by combining vinegar, orange juice, mustard, salt and pepper.

Gradually add oil, whisking it in until thoroughly blended.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 53.

Source:
Atlanta Journal

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