Fresh Herbed Oil Paste

Recipe Ingredients

2 cups	474ml	Garlic cloves - peeled (large)
2 cups	125g / 4.4oz	Green onions - trimmed, cut 1" long (large)
1 cup	237ml	Olive oil
1/4		Cleaned cilantro
1/4		Cleaned mint
1/4		Cleaned parsley
1/4		Cleaned thyme
1 section		Rosemary
1/2 teaspoon	2.5ml	Sea salt
1		Crushed hot red pepper flakes

Recipe Instructions

In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week.

Brush country bread or boned chicken breasts with the herbed oil paste and grill.

This recipe yields 2/3 cup of herbed oil paste.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6289 broadcast 10-14 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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