Frittata With Pancetta And Mint

Recipe Ingredients

1 1/2 tablespoons	22ml	Olive oil
6 oz	170g	Pancetta or bacon - cut 1/4" pieces
1 1/2 cups	93g / 3.3oz	Chopped red onion
12 cups	2376g / 83oz	Eggs (large)
1/4 cup	59ml	Cold water
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 cup	73g / 2.6oz	Chopped fresh mint - plus
2 tablespoons	30ml	Chopped fresh mint

Recipe Instructions

Heat olive oil in large nonstick broiler-proof skillet over medium heat. Add pancetta and onion and saute until onion is soft, about 10 minutes.

Preheat broiler. Whisk eggs, 1/4 cup water, salt, and pepper in medium bowl to blend. Pour eggs into skillet with onion and pancetta. Stir 1 minute. Add 1/2 cup chopped mint; stir 30 seconds. Reduce heat to low and cook without stirring until almost set, about 10 minutes.

Broil frittata just until firm, about 1 minute. Using spatula as aid, transfer frittata to serving platter. Sprinkle with remaining 2 tablespoons chopped mint. Cut frittata into wedges and serve.

This recipe yields 6 servings.

Source:
Bon Appetit, June 2002

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