Frozen Lime Whip With Raspberries Recipe - Cooking Index
Frozen Lime Whip With Raspberries Recipe - Cooking Index
| 4 cups | 948ml | Vanilla nonfat frozen yogurt - softened |
| 6 oz | 170g | Frozen limeade concentrate - (1 can), thawed and |
| 10 oz | 284g | Frozen raspberries in light - syrup (1 package), t |
| Fresh mint sprigs - (optional) |
Combine yogurt and limeade in a bowl; beat at low speed of electric mixer until smooth.
Spoon 2/3 cup yogurt mixture into each of 6 dessert compotes; freeze until firm.
Top each with 1 tablespoon raspberries; reserve remaining raspberries for another use.
Serving Ideas : Garnish with mint sprigs, if desired.
Recipe By : Cooking Light, Sept 1993, page 105
Source:
Bon Appetit
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