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Anchovy in our A-Z (Page 2) - Cooking Index

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Anchovy

Most people's first experience of anchovies is on pizzas and it is usually an experience that is enough to put them off anchovies for life. That would be a mistake because anchovies are one of the finest and most delicious small fishes in the world. The ones used on pizzas tend to be over-salted, low quality and overcooked - a very bad combination.

Fresh anchovies (alici in Italian) are no more than 9 inches long and are usually about 3 to 5 inches. They should be gutted and lightly grilled.

Anchovies are a sea fish and do not like extremes of ater temperature; they and are usually caught in the Mediterranean.

Preserved anchovies are usually gutted, salted and then packed in olive oil. They are sometimes packed in a vinegar mix, when they are known as white anchovies (sometimes sold in the United States as 'alici').

Anchovies are the main ingredient in Gentlemen's Relish, an anchovy and butter paste that is popular in some British households. It is spread on toast either for breakfast or tea. Anchovies are an important ingredient in Worcester sauce. A Caesar salad should contain anchovies too although many chefs now choose to leave this ingredient out because it is so often sent back by ignorant diners who did not expect to find fish in their salad.

Relevant Recipes for Anchovy

Recipe Names

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Recipe Ingredients

  1. Caesar Salad I
  2. Caesar Salad & Meat Variations (1 PT)
  3. Caesar Salad - 1
  4. Caesar Salad - 2
  5. Caesar Salad - Joie Warner
  6. Caesar Salad by Pat
  7. Caesar Salad Dressing
  8. Caesar Salad Dressing - Low Cal
  9. Caesar Salad Dressing - Whistler's
  10. Caesar Salad Dressing, Low Cal
  11. Caesar Salad With Fennel and Red Pepper
  12. Calamari, Tomato & Bell Pepper Saute w Anchovies & Capers
  13. Caponata Di Melanzane [peppers And Tomatoes, W/Eggplant
  14. Caponata II
  15. Caramelized Onion Tart
  16. Catalan Tomato Bread - {Pa Amb Tomaquet}
  17. Cauliflower Gratin
  18. Cauliflower With Red, Green And Black Confetti
  19. Celery And Anchovy Salad
  20. Chateaubriand Henri IV
  21. Cheese Fondue - (Fondue Au Fromage)
  22. Cheese Fondue - {Fondue Au Fromage}
  23. Cheesesteak
  24. Chicken Cacciatore
  25. Chicken Caesar Salad - 1
  26. Chicken Caesar Salad - 2
  27. Chicken Salad Nicoise With Big-Flavor Vinaigrette
  28. Chicken Tonnato
  29. Chicken Tonnato D'este
  30. Chicken With Fennel & Olives
  31. Chicken With Fennel And Olives
  32. Chicken With Tonnato Sauce In Pita Pockets
  33. Chili-Spiked Cauliflower Salad
  34. Chilled Japanese Soba With Dipping Sauce
  35. Chilled Mussels - {Cozze Fredde}
  36. Cioppino
  37. Cioppino - 1
  38. Cioppino 3
  39. Clam And Mussel Soup - {Brodetto Di Cozze E Vongole}
  40. Clam Cakes With Tarragon, Green Peppers, And Tartar Sauce
  41. Clams Casino - 4
  42. Classic Bruschetta
  43. Classic Caesar Salad
  44. Classic Tapenade
  45. Coca En Primento - Eggplant And Sweet Pepper Tart
  46. Coca En Primento - Eggplant And Sweet Pepper Tart
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