Classic Caesar Salad

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
1		Garlic clove - minced
1 tablespoon	15ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Chopped anchovy fillets
8 cups	1896ml	Torn romaine lettuce
1 cup	30g / 1.1oz	Croutons
1/2 cup	73g / 2.6oz	Di Giorno Shredded Parmesan Cheese - (2 oz)

Recipe Instructions

Mix oil, garlic, juice, Worcestershire sauce, pepper and anchovies. Toss lettuce with oil mixture until evenly coated. AddD croutons and cheese; toss lightly.

This recipe yields 6 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

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