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Clams Casino - 4

Type: Fish
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

32   Cherrystone clams - scrubbed
1/4 cup 49g / 1.7ozButter
1 teaspoon 5mlAnchovy paste
  Fresh lemon juice
1/4 cup 23g / 0.8ozGreen peppers - minced
1/4 cup 36g / 1.3ozPimientos - chopped
4   Bacon slices - cut in tiny pieces
1/2 cup 8g / 0.3ozWatercress sprigs - chopped

Recipe Instructions

Remove clams from shells, reserving shells, and discard the juice.

Cream butter and anchovy paste.

Put a lump of anchovy butter (about 1/8 teaspoon) into each shell.

Place a clam in each shell and sprinkle with lemon juice.

Mix pepper and pimiento and distribute among the clam shells. Top with bacon bits.

Broil about 8-10 minutes, until tops brown.

Sprinkle with watercress.

Source:
Elizabeth Powell

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