Cauliflower Gratin

Recipe Ingredients

10 cups	2370ml	Water
1 cup	237ml	Milk
2 teaspoons	10ml	Salt
2		Cauliflower heads - cut into florets
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Lemon juice
1 1/2 teaspoons	7.5ml	Drained capers
1 teaspoon	5ml	Anchovy paste - or
		- 6 anchovies
1/2 teaspoon	2.5ml	Dijon mustard
1/4 cup	36g / 1.3oz	Fresh bread crumbs
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

1. Bring water, milk and salt to boiling in large saucepan. Add cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking.

2. Coat jelly-roll pan with non-stick cooking spray. Arrange cauliflower in single layer on pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender. Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread crumbs and Parmesan cheese.

3. Bake on upper shelf of preheated 350F oven for 45 minutes or until crisped and heated through. Serve hot or warm.

Source:
Somesh Rao

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.