Classic Bruschetta

Recipe Ingredients

2		Tomatoes - peeled, seeded,
		And finely diced
4		Anchovy fillets
		= (2 of them finely chopped)
2		Salted capers - rinsed, dried,
		And roughly chopped
1		Garlic clove - finely chopped
2		Fresh basil leaves - torn small pieces
1/4 teaspoon	1.3ml	Dried oregano
2		Thick slices country bread
		Freshly-ground black pepper - to taste
		Salt - if necessary
2 tablespoons	30ml	Extra-virgin olive oil

Recipe Instructions

Place the diced tomato, the finely chopped anchovies, and the capers in a bowl. Add the garlic, basil, and oregano. Season with pepper and with salt if necessary (the salt in the anchovies might be sufficient). Stir in the extra virgin olive oil.

Toast the bread and spread the tomato mixture and top with remaining anchovies.

This recipe yields 2 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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