Chicken Tonnato

Recipe Ingredients

1		White tuna packed in water - (1 can) drained
2		Canned anchovy fillets - drained
1/3 cup	78ml	Plain nonfat yogurt
2 tablespoons	30ml	Reduced-fat mayonnaise
1/8 teaspoon	0.6ml	White pepper
4		Poached chicken breast halves - (4-ounce)
		(see poached - page 127)
1 tablespoon	15ml	Drained capers
4		Pitted ripe olives - quartered
2 tablespoons	30ml	Sliced pimento

Recipe Instructions

Position knife blade in food processor bowl; add tuna and anchovies, and process 10 seconds. Add yogurt, mayonnaise, and pepper; process 10 seconds.

Place 1 chicken breast half on each of 4 plates. Spread tuna mixture over chicken.

Arrange capers, olives, and pimento on top of tuna mixture. Yield: 4 servings (serving size: 1 chicken breast half).

Source:
Cooking Light, Jul/Aug 1994, page 129

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.