Cod With Caesar Crumbs

Recipe Ingredients

1/4 cup	59ml	Low-fat mayonnaise
2 tablespoons	30ml	Freshly grated parmesan cheese
1 tablespoon	15ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Anchovy paste
1/4 teaspoon	1.3ml	Freshly ground pepper
1/2 cup	73g / 2.6oz	Fresh bread crumbs - (1 slice bread)
3 tablespoons	45ml	Chopped fresh flat-leaf parsley
4		Cod fillets - (6-oz each)
		Lemon wedges

Recipe Instructions

1. Heat oven to 450F Spray jelly-roll pan with nonstick vegetable cooking spray.

2. Combine mayonnaise, Parmesan cheese, lemon juice, salt, anchovy paste and pepper in small bowl. Combine bread crumbs and parsley on sheet of wax paper.

3. Spoon mayonnaise mixture on one side of cod; dip coated side in breadcrumb mixture. Place in jelly-roll pan crumb side up. Bake 15 - 20 minutes or until fish is cooked through and bread crumbs begin to brown. Serve with lemon wedges.

Source:
LHJ

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