Caesar Salad by Pat

Recipe Ingredients

1		Garlic
1		Egg
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Worcestershire
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Lemon juice
20		Romaine lettuce leaves - torn (about 2 heads)
1/2 cup	118ml	Freshly grated Parmesan
1		Anchovy fillets - (2 oz)
		Salt and pepper to taste
1 cup	30g / 1.1oz	Seasoned croutons

Recipe Instructions

Crush garlic in large salad bowl (or use garlic press). Add egg and next 4 ingredients.

Beat well using a wire whisk. Add lettuce; toss to coat.

Add remaining ingredients; toss again. Serve immediately.

Source:
Joie Warner's "Salads"

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