Cooking Index - Cooking Recipes & IdeasCaesar Salad - 2 Recipe - Cooking Index

Caesar Salad - 2

Type: Cheese, Eggs, Meat
Courses: Salads
Serves: 8 people

Recipe Ingredients


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  Dressing
1 tablespoon 15mlRed wine vinegar
1 tablespoon 15mlMinced anchovy - (optional)
2 tablespoons 30mlDijon mustard
4 teaspoons 20mlGarlic - minced
3/4 teaspoon 3.8mlBlack pepper - freshly ground
1 cup 237mlOlive oil - extra-virgin
4 teaspoons 20mlLemon juice - freshly squeezed
1   Worcestershire sauce
  Salt - (optional)
  Croutons
2 tablespoons 30mlLight olive oil
2 tablespoons 30mlVegetable oil
1 tablespoon 15mlGarlic clove - sliced (large)
2 cups 474ml-- ¥
1/2   Bread cubes - made from 2-day-old
4   French bread - or 1/3 baguette
  Salad
3   Romaine - torn into 2-in