Caesar Salad Dressing

Recipe Ingredients

2 teaspoons	10ml	Spicy hot mustard
1 teaspoon	5ml	Anchovy paste
1		Garlic - crushed
1/2 cup	118ml	Nonfat buttermilk
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
2 tablespoons	30ml	Chablis or other dry white wine
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Fresh parsley - chopped
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Olive oil

Recipe Instructions

Combine first 3 ingredients in a small bowl; stir well.

Add buttermilk and remaining ingredients, stirring with a wire whisk until blended.

Cover and chill

Source:
Cooking Light, Mar/Apr 1993, page 88

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