Chicken Caesar Salad - 2

Recipe Ingredients

4		French bread
		Vegetable cooking spray
1/2 teaspoon	2.5ml	Garlic powder
2 lbs	908g / 32oz	Boneless chicken breast
1/3 cup	78ml	Fresh lemon juice
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Anchovy paste
1/4 teaspoon	1.3ml	Ground pepper
5		Garlic
9 cups	2133ml	Romaine lettuce
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Trim bread crusts and discard. Cut bread into 1 inch cubes. Place cubes in a single layer on a baking sheet. Coat cubes with cooking spray; sprinkle with garlic powder; toss well.

Bake at 350F for 15 minutes or until lightly browned and set aside.

Coat a large nonstick skillet with cooking spray; place over med- high heat until hot.

Add chicken halves; saute 6 minutes on each side or until well done. Remove chicken from skillet; let cool. Cut chicken across the grain into thin slices; set aside.

Combine lemon juice and next 5 ingredients in container of an electric blender. Cover and process until smooth.

Add 1/4 cup of the lemon juice mixture to the chicken; toss gently to coat.

In a large salad bowl, place the lettuce. Drizzle remaining lemon juice mixture over lettuce and toss well.

Add the chicken mixture and cheese, and toss gently to coat.

Serve with croutons

Source:
Gourmet 4./86

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