Caesar Salad - 1

Recipe Ingredients

4		French bread - in 3/4-inch cubes
2		Garlic - crushed
8 cups	1896ml	Romaine lettuce - loosely packed
		Sliced
1/2 cup	73g / 2.6oz	Fresh parmesan cheese - shaved
3 tablespoons	45ml	Water
3 tablespoons	45ml	Fresh lemon juice
2 teaspoons	10ml	Olive oil
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Anchovy paste
1/2 teaspoon	2.5ml	Sugar
3		Garlic

Recipe Instructions

Combine bread cubes and garlic -- crushed in a large zip-top plastic bag. Seal bag; shake to coat bread cubes. Turn bread cube mixture out onto a baking sheet; arrange bread cubes in a single layer. Bake at 350 degrees for 15 minutes or until toasted.

Combine bread cubes, lettuce, and cheese in a large bowl; set aside.

Combine water and next 7 ingredients in container of an electric blender; cover and process until smooth. Pour over lettuce mixture; toss well.

Use low-sodium Worcestershire sauce if you are on a low sodium diet.

Source:
Cooking Light, June 1994, page 64

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.