Caramelized Onion Tart

Recipe Ingredients

4		(4-inch) Basic pie dough rounds
		(like a flat disc)
1 tablespoon	15ml	Butter
2 cups	125g / 4.4oz	Julienne yellow onions
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Roasted garlic
1		Anchovy
1/4 cup	36g / 1.3oz	Goat's cheese
1/4 cup	36g / 1.3oz	Grated Parmigiano-Reggiano cheese
12		Nicoise olives - pitted, halved
		Drizzle of extra-virgin olive oil

Recipe Instructions

Preheat the oven to 400 degrees.

Place the dough rounds on a parchment-lined baking sheet pan. In a saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute until caramelized, about 8 minutes. Remove from the heat and cool.

In a mixing bowl, combine the garlic and anchovy. Using the back of a spoon, mash the anchovy and mix thoroughly. Season with black pepper. Spread the roasted garlic mixture, evenly over the dough. Spread the caramelized onions over the garlic mixture. Crumble the goat's cheese over the onion mixture. Sprinkle with the Parmesan cheese. Place 6 olive halves over each round and drizzle with the olive oil. Bake until golden brown, about 8 minutes. Serve warm.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B23 broadcast 04-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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