Cooking Index - Cooking Recipes & IdeasCoca En Primento - Eggplant And Sweet Pepper Tart Recipe - Cooking Index

Coca En Primento - Eggplant And Sweet Pepper Tart

Courses: Main Course
Serves: 6 people

Recipe Ingredients

1   Basic Bread Dough - (see recipe)
4 tablespoons 60mlVirgin olive oil
2 tablespoons 30mlEggplants - halved lengthwise, (medium)
  Then cut into 1/4" half moons
2   Spanish onions - chopped 1/8" dice
2   Red bell peppers - julienned lengthwise
2   Green bell peppers - julienned lengthwise
24   Spanish olives
24   Anchovy fillets
2   Hard-boiled eggs - sliced 1/4" thick
2 cups 125g / 4.4ozChopped fresh tomato
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Make the Basic Bread Dough. Allow it to rise, punch down hard and roll into two pieces, each 9 inches across and 1/2-inch thick. Return to refrigerator.

In a 12-inch to 14-inch saute pan, heat oil until smoking. Add eggplant and onions and cook until softened, about 8 to 10 minutes. Add peppers and continue cooking for 8 to 10 minutes. Allow to cool.

Preheat oven to 450 degrees.

Place eggplant pieces around outer edges of bread dough and arrange pepper mixture in center. Arrange olives, anchovies, egg and tomato over and drizzle with olive oil. Season with salt and pepper and bake 15 to 18 minutes, or until dark golden brown. Remove and serve warm or at room temperature.

This recipe yields 2 tarts to serve 6 to 8 people.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A29) - from the TV FOOD NETWORK

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