Creamy Caesar Dressing (0 PTS)

Recipe Ingredients

1/3 cup	78ml	Plain nonfat yogurt
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Extra virgin olive oil
2 teaspoons	10ml	Red wine vinegar
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Anchovy paste
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Freshly ground black pepper
1		Garlic - minced

Recipe Instructions

Combine all ingredients in a bowl; stir well with a whisk.

Yield: 1/2 cup

(serving size: 1T).

Calories 26 (62% from fat): protein 0.8 g: fat 1.8g (sat .2g, mono 1.3g,

poly .2g): carb 1.6 g: fiber 0g: chol )mg: iron .1 mg: sodium 124 mg:

calcium 22 mg.

Typos by Gail Shermeyer, [email protected].

Source:
Cooking Light June 1996

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