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Apricot Sauce
Apricot Sauce - 1
Apricot Sauce - 2
Bakers' Cream - (Creme Patissiere)
Basic Bechamel Sauce
Basic Brown Sauce
Basic Dressing - (Vinaigrette)
Basic Dressing - {Vinaigrette}
Basic Preparation Of Calves' Brains
Bearnaise Sauce (Omaha Steaks)
Bearnaise Sauce - 1
Bearnaise Sauce - 2
Bearnaise Sauce - Lite
Bearnaise Sauce For Steak
Bechamel Sauce - 1
Bechamel Sauce - 2
Bechamel Sauce - Adventures In Microwave Cooking
Bechamel Sauce - Microwave
Beef And Onion Stew - (Carbonade)
Beef And Onion Stew - {Carbonade}
Beef Bourguignon
Beef Miroton - (Boeuf En Miroton)
Beef Miroton - {Boeuf En Miroton}
Beef Salad
Beet Salad
Beurre Blanc (White Butter Sauce)
Beurre Manie
Blanket Of Veal - (Blanquette De Veau)
Blanket Of Veal - {Blanquette De Veau}
Boeuf A La Mode
Boeuf A La Mode
Bordelaise Sauce
Bordelaise Sauce - Emeril
Bordelaise Sauce - Master Chefs
Bouillabaisse
Braised Artichokes With Mushrooms And Onions
Braised Cabbage
Braised Celery
Brittany-Style Scallops
Broccoli In Marinade
Calf's Liver With Grapes
Calves' Liver With Grapes
Caper Sauce
Caramel Custard - (Creme Renversee)
Caramel Custard - {Creme Renversee}
Carrots Vichy
Cassolette Of Langoustine (Lobster Casserole)
Cassoulet De Poissons (Fish Casserole)
Cauliflower Au Gratin
Cheese Fondue - (Fondue Au Fromage)
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