Bechamel Sauce - Adventures In Microwave Cooking

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 teaspoon	5ml	Grated onion
1 tablespoon	15ml	All-purpose flour
1/2 cup	118ml	Chicken broth
1/2 cup	118ml	Half-and-half
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	White pepper
1		Ground thyme

Recipe Instructions

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High).

2. Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly.

3. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.

4. Remove from oven; stir in seasonings.

Yield: About 1 cup.

Source:
Adventures in Microwave Cooking.

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