Beef Salad

Recipe Ingredients

1 cup	62g / 2.2oz	Leftover beef - thinly sliced
6 cups	1422ml	Potatoes - boiled and sliced (medium)
4		Tomatoes - peeled and sliced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Wine vinegar
4 tablespoons	60ml	Vegetable oil
1/2 teaspoon	2.5ml	Dried tarragon leaves
1 tablespoon	15ml	Chopped parsley
2		Hard-boiled eggs - sliced

Recipe Instructions

In salad bowl, combine beef, potatoes, and tomatoes.

In mixing bowl, combine salt, pepper, vinegar, oil, and tarragon. Mix well.

Pour over salad. Sprinkle with parsley. Decorate with egg slices.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.