Bechamel Sauce - 1

Recipe Ingredients

2 tablespoons	30ml	Butter
3 tablespoons	45ml	Flour
1 1/3 cups	315ml	Vegetable broth
1/2 teaspoon	2.5ml	Kosher salt
1/4 teaspoon	1.3ml	White pepper
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Melt butter in a 1-quart saucepan over low heat. Whisk in flour, stirring to combine.

Cook 2 to 3 minutes. Gradually add vegetable broth, whisking constantly until thickened. Season with salt, pepper, and nutmeg.

Cook over low heat for 5 minutes.

Use immediately or store in a sealed container in the refrigerator for up to 3 days. Yield: 2 cups (serving size: 1 tablespoon).

Source:
Cole Publishing Group Recipe Collection

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