Bearnaise Sauce - 1

Recipe Ingredients

2 oz	56g	Thinly sliced shallots - (1/2 cup)
3 tablespoons	45ml	Dry white wine
2 tablespoons	30ml	White wine vinegar
1 teaspoon	5ml	Dried tarragon
1		Salt
1		Pepper
2/3 cup	157ml	Sour cream

Recipe Instructions

Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil, and cook 1 minute. Strain mixture, reserving liquid; discard solids.

Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.

Yield: 3/4 cup (serving size: 3 tablespoons).

Source:
From Omaha Steaks International Booklet

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