Carrots Vichy

Recipe Ingredients

1 lb	454g / 16oz	Carrots - scraped - cut 1/2" thick
		Slices
2 tablespoons	30ml	Butter - cut in small pieces
2 cups	474ml	Water
1 teaspoon	5ml	Granulated sugar
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Chopped parsley

Recipe Instructions

In heavy saucepan, combine carrots, butter, water, sugar and salt. Cover. Bring to boil. Lower flame and simmer for 30 minutes.

Shake carrots gently into pan, and continue cooking, shaking carrots occasionally, for 20 minutes more, or until they are golden brown. Sprinkle with parsley. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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