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Bearnaise Sauce For Steak

Cuisine: French
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlWhite wine
2 tablespoons 30mlTarragon
2 tablespoons 30mlVinegar
1 tablespoon 15mlTarragon
1 tablespoon 15mlChopped shallots
3   Egg yolks
2 tablespoons 30mlFresh lemon juice
1/8 teaspoon 0.6mlGround red pepper
1/2 cup 99g / 3.5ozButter - melted

Recipe Instructions

In a small saucepan, combine vinegar, tarragon, and shallots.

Cook rapidly until liquid is almost totally reduced. In a blender or processor combine egg yolks, lemon juice and pepper.

Slowly add butter. Add cooked herb mixture. Blend until thick.

Serve hot on steak.

Source:
Cooking Light, Jan/Feb 1995, page 95

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