Bearnaise Sauce For Steak

Recipe Ingredients

2 tablespoons	30ml	White wine
2 tablespoons	30ml	Tarragon
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Tarragon
1 tablespoon	15ml	Chopped shallots
3		Egg yolks
2 tablespoons	30ml	Fresh lemon juice
1/8 teaspoon	0.6ml	Ground red pepper
1/2 cup	99g / 3.5oz	Butter - melted

Recipe Instructions

In a small saucepan, combine vinegar, tarragon, and shallots.

Cook rapidly until liquid is almost totally reduced. In a blender or processor combine egg yolks, lemon juice and pepper.

Slowly add butter. Add cooked herb mixture. Blend until thick.

Serve hot on steak.

Source:
Cooking Light, Jan/Feb 1995, page 95

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