Braised Celery Recipe - Cooking Index
Braised Celery Recipe - Cooking Index
| 6 | Celery stalks | |
| 1 | Onion - sliced (small) | |
| 1 | Carrot - sliced (medium) | |
| 1 cup | 237ml | Consomme |
| 1 tablespoon | 15ml | Beurre Manie - see * note |
* Note: See the recipe for "Beurre Manie" which is included in this database.
Wash and trim celery. Cut each stalk into 2 pieces. Cook in boiling salted water for 5 minutes. Drain.
In large, heavy saucepan, combine onion and carrot. Place celery on top. Add consomme. Bring to boil. Cover and simmer for 1 hour, or until celery is tender.
Remove celery to heated serving dish and keep warm. Discard onion and carrot. Cook liquid in pan over brisk flame until reduced to 1/2 cup.
Add "Beurre Manie" to pan. Cook for 3 minutes, or until sauce thickens. Pour over celery. Serve hot.
Source:
THE ART OF FRENCH COOKING by Fernande Garvin
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