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Apricot Sauce

Cuisine: French
Type: Fruit
Courses: Dessert, Sauces
Serves: 1 people
Cooking Time: 5 minutes

Recipe Ingredients

1 1/2 cups 355mlApricot jam
1/2 cup 118mlWater
1 tablespoon 15mlSugar
2 tablespoons 30mlKirsch

Recipe Instructions

In small, heavy saucepan, combine apricot jam, water, and sugar. Bring to boil and simmer for 5 minutes, stirring constantly. Add kirsch.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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