Apricot Sauce - 1

Recipe Ingredients

1 cup	237ml	Apricot preserves
1 can		Diced pimento - drained (4-oz)
2 1/2 tablespoons	37ml	White vinegar

Recipe Instructions

Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally. Cover and chill.

Source:
Maggie Workman

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